A few things to Consider When Planning Your Yom Tov Meals
1. Limit New Experiments- When feeding a crowd multiple times a day, familiar options are better than time-consuming new recipes. Stick to tried-and-true dishes for stress-free meal preparation.
2. Focus on Fillers, Not Sweets- Offer substantial snacks between meals instead of desserts. This helps maintain stable blood sugar levels, preventing energy crashes and excessive hunger. Plan for real food to keep everyone satisfied and balanced.
3. Master the Art of Repurposing- Get creative with leftovers. Turn roasted chicken into chicken salad, or transform leftover hamburgers into taco filling. No one needs to know it's repurposed, and you'll stay ahead of the game.
4. Include Everyone's Favorites Make sure each family member has a beloved dish on the table. When I serve a meal, you'll often hear my kids asking to pass "M's kugel" or "S's fish." By including these personal favorites, everyone feels cared for and satisfied.
By following these tips, you'll create a meal plan that's both efficient and enjoyable, ensuring a more filling and satisfying Yom Tov for all.

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